Craving pierogi since going gluten free? Try our gluten free pierogi to fill that need. So good, you won't be able to tell they're gluten free!
When we developed our pierogi, our taste testers were all of Polish or Ukrainian descent, and none
were gluten free. This means that all of them know exactly how pierogi are supposed to taste and what the dough texture is supposed to be. Make It GF pierogi passed this tough test!
We regularly offer seven flavors of pierogi: Potato Cheddar, Potato Cabbage, plain Potato, sweet farmers cheese, savory farmers cheese, blueberry and cherry. The potato cabbage, potato pierogi, blueberry and cherry pierogi are dairy free and vegan.
We are always looking to introduce new flavors. If you have a favorite you remember from childhood, just let us know and we may offer it in future.
Pierogi are sold in tamper evident packages that contain 10 pierogi.
To cook our pierogi, bring a large pot of water to a rolling boil then salt generously. Add the frozen pierogi to the boiling water and cook 4-5 minutes for al dente
. Strain, the sauce as desired, or brown in a frying pan with butter or oil.