Vegan Pie Crusts
The best pies are fresh baked, making our preformed pie crusts perfect for the holidays. Our crusts are made in a dedicated gluten free and nut free facility.
All you need to do is prepare the filling and bake. The pie shell should be docked (poked with a fork) before baking. The pie crust shells can be blind baked as well, then filled.
Currently, our pie crust shells are only available in our Canton shop. Come by and get a few for your holiday celebration!
We also sell 12" rounds of the vegan pie crust. The rounds can be the top of a two crust pie, or the bottom crust in your own pie pan. The weight of the top and the nutrition facts are the same as the crust in the shell