All of our pastas are based on the same basic pasta dough. We currently five different pasta shapes: rigatoni, macaroni, campanelle, fusilli and tagliatelle. We offer two flavors, plain and spinach.
Our pastas are produced in a dedicated gluten free bakeshop with certified gluten free and non-GMO ingredients.
Our pastas are fresh, but are stored frozen to extend shelf life. They do not need to be thawed before cooking.
Our pastas are
- Gluten free
- Grain free
- Nut free
- Soy free
- GMO free
- Dairy free
- Egg free
Spinach Pasta Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, spinach, vinegar
Make It GF macaroni with cheese sauce.
Campanelle with sweet potato sauce
Spinach tagliatelle with tomatoes, goat cheese and kalamata olives.
Spinach fusilli with goat cheese and butternut squash sauce.