Frequently Asked Questions

On this page, we answer the most frequently asked questions about our company and products.

What are our raw materials?

Make it GF is a dedicated gluten free and nut free facility.

Our flour is a proprietary mix of raw white bean flour (sourced from Harvest Innovations), tapioca starch, potato starch and xanthan gum (all sourced from Bob's Red Mill.)

Please note the following allergen information:

Harvest Innovations produces its raw white bean flour in a facility that also processes soy. The flour is thoroughly cooked in our baked products.

Bob's Red Mill processes its starches and xanthan gum is a facility that also processes soy and tree nuts.

Where can you find our products?

In the freezer sections of the following stores:

ShopRite of Canton

Highland Park Market Farmington

Highland Park Market Glastonbury

Highland Park Market Manchester

Willimantic Food Coop

Why do we use sugar?

At Make It GF, the sweetener of choice is generally sugar, and we are often asked why.

We use sugar because it is the most inexpensive sweetener. We realize that gluten free products are more expensive than standard wheat based products and try whenever we can to keep our prices as low as possible.

We use sugar because it is vegan.

Agave syrup or honey would throw off the liquid ratio in our recipes.

We avoid artificial sugars of all kinds, preferring to keep our ingredient list as simple and easy to read as possible.

We use sugar because it's taste and texture effect in baked goods is not replicated by sweeteners such as Stevia.

Are our products keto?

No, our products are inconsistent with a keto diet.

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