Gluten free croutons

Gluten Free Croutons

Rosemary Croutons

Delicious, rosemary flavored croutons are the perfect soup or salad topping or stuffing ingredient. Or grind them in a food processor for tasty breadcrumbs.

Gluten free
Grain free
Nut free
Soy free
GMO free
Dairy free
Egg free
Vegan

Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, vinegar, sugar, olive oil, yeast, rosemary, salt, cream of tartar, baking soda
Made in a dedicated gluten free facility.

Garlic oregano Croutons

Garlic oregano croutons are a delicious addition to any soup or salad, dressing or stuffing. Or they can be ground into breadcrumbs.

Gluten free
Grain free
Nut free
Soy free
GMO free
Dairy free
Egg free
Vegan

Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, vinegar, sugar, olive oil, yeast, garlic, oregano, salt, cream of tartar, baking soda
Made in a dedicated gluten free facility.

Plain Croutons

Plain gluten free croutons can be added to any salad or soup for a wonderful crunch, but they also make a wonderful french onion soup. These croutons will not turn to mush in the broth, even while absorbing the flavors of the soup and becoming spoon tender.

• Gluten free

Grain free
Nut free
Soy free
GMO free
Dairy free
Egg free
Vegan

Ingredients: gluten free flour (white bean flour, tapioca starch, potato starch, xanthan gum), water, vinegar, sugar, olive oil, yeast, salt, cream of tartar, baking soda