Gluten Free Croutons

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Rosemary Croutons

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Delicious, rosemary flavored croutons are the perfect salad topping or stuffing ingredient. Or grind them in a food processor for tasty breadcrumbs.

  • Gluten free
  • Grain free
  • Nut free
  • Soy free
  • GMO free
  • Dairy free
  • Egg free
  • Vegan

Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, vinegar, sugar, canola oil, yeast, fresh rosemary, salt
Made in a dedicated gluten free facility.

Garlic oregano Croutons

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Garlic oregano croutons are a delicious addition to any salad, dressing or stuffing. Or they can be ground into breadcrumbs.

  • Gluten free
  • Grain free
  • Nut free
  • Soy free
  • GMO free
  • Dairy free
  • Egg free
  • Vegan

Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, vinegar, sugar, canola oil, yeast, fresh garlic, fresh oregano, salt
Made in a dedicated gluten free facility.

Plain Croutons

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Plain gluten free croutons can be added to any salad or soup for a wonderful crunch, but they also make a wonderful french onion soup. These croutons will not turn to much in the broth, even while absorbing the flavors of the soup and becoming spoon tender.

• Gluten free
  • Grain free
  • Nut free
  • Soy free
  • GMO free
  • Dairy free
  • Egg free
  • Vegan

Ingredients: gluten free flour (white bean flour, tapioca starch, potato starch, xanthan gum), water, vinegar, sugar, olive oil, yeast, salt, oregano

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