Ciabatta Buns

Nutrition facts for gluten free ciabatta buns
Our ciabatta buns are:
  • Gluten free
  • Grain free
  • Nut free
  • Soy free
  • GMO free
  • Grain free
  • Dairy free
  • Egg free
  • Vegan

Inspired by ciabatta bread, these buns are perfect for burgers with all the fixings or pulled pork sandwiches. They toast well and freeze well for long term storage. Our ciabatta buns are produced in a dedicated gluten free bakeshop.

Ingredients: gluten free flour (white bean flour, tapioca starch, potato starch, xanthan gum), water, vinegar, sugar, olive oil, yeast, salt

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