A sampling of all our breads


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Inspired by ciabatta bread, these buns will stand up to any sandwich or burger with all the fixings and will not fall apart or become mushy. Perfect for pulled pork too.

Learn about the nutrition facts here, or click on the image.
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Our English muffins are the best you will find. Not a corn cake or a biscuit, and their structure doesn't collapse after they are buttered.

Learn the nutrition facts for our English muffins here, or click on the image.
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The future of sandwiches is gluten free and grain free. These pita are a great addition to any meal and make great sandwiches with their sturdy pocket. Check out the nutrition facts here, or click on either image.
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Our flatbreads can be warmed in the oven to be served along side dinner, topped with sauce and cheese to create a thick crust pizza or used to create a panini sandwich.

Choose between garlic oregano or rosemary flavors, or try them both.

Learn the nutrition facts for our flatbreads here, or click on the image.
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Breadsticks are back on the table! Starting a meal with a bit of bread and some oil or sauce for dipping can now be part of your dinner routine again.

Learn the nutrition facts for our breadsticks here, or click on the image.
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Our gluten free flour tortillas are as close to the traditional wheat version that you will find. Flexible enough to from into burritos or soft sided tacos, these tortillas crisp and brown nicely for the perfect quesadiila.

Learn the nutrition facts for our tortillas here, or click on the image.

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